Six highlights of the development of food machinery enterprises

The development of food machinery in China is rapid, and there have emerged many large-scale and profitable leading enterprises in the industry. Many products from China's food machinery manufacturing industry can keep up with the international advanced level, but there are very few products that truly possess independent intellectual property rights and technological innovation. The word "keep up" here refers to "following" or even imitation, with very little innovation.

On January 23, 2009, the Standardization Administration of China (SAC) issued the standard "Safety and Hygiene of Food Machinery". The standard stipulates safety and hygiene requirements for the material selection, design, manufacturing, and configuration of food machinery equipment. This provides a good standard for the standardized development of food machinery. At the same time, it also raises higher requirements for food machinery enterprises.

The increasingly fierce competition has forced food machinery enterprises to seek new development highlights to solidify their position in the industry. Looking at the overall industry situation, the following six development highlights are proposed:

1. Innovation. China's food machinery manufacturing enterprises should develop new products and advanced equipment with high standards from the perspective of innovation and the height of independent intellectual property rights. Only in this way can we truly achieve the upgrading and upgrading of the domestic food machinery manufacturing industry. Breaking away from the support of foreign technology is an important milestone for China's food machinery industry to move forward.

2. Talent. There are relatively few majors related to food machinery in universities, so food machinery enterprises need to cultivate their own talents. Jointly sponsoring food machinery majors with universities and developing innovative talents in food machinery is a demand of the new era. Both enterprises and industries need the support of talents. With professional talents, enterprises have solid internal strength and sufficient confidence. Experts in the industry are also indispensable mentors for enterprises. Only by firmly grasping this talent force can food machinery enterprises develop towards higher and farther goals.

3. Service. Food machinery falls under the mechanical industry, but nowadays machinery is not just about selling and that's it. Food machinery enterprises need to provide comprehensive and professional services. They should focus on pre-sale, in-sale, and after-sale services, elevating the interests of buyers to a position that is crucial to their own development. They should strive to support smaller purchasing enterprises and cultivate purchasing power across the entire food industry.

4. Policies. "Food Machinery Safety and Hygiene", "Requirements for Restricting Excessive Packaging of Commodities - Food and Cosmetics", and the use of the new version of the QS mark for food packaging are all new requirements for food machinery enterprises. Only by complying with these policies can the products of food machinery enterprises gain market recognition.

5. Low carbon. The globally popular concept of low carbon environmental protection has also influenced the machinery industry. The entire food machinery industry needs to move towards energy conservation. The most noticeable development is the transformation of beverage packaging bottles. Lightweighting of beverage packaging bottles and changes in materials are all requirements for environmental protection. The food machinery industry must implement corresponding policies and improve technical products to meet market demands.

6. Online promotion. Traditional promotion methods have fallen behind in the era of electronic information. Online promotion has become a major focus for food machinery enterprises. It is the best choice to conduct more professional promotion on industry websites.

The food machinery industry is making progress every year and maintaining a good development momentum. There are only failed enterprises, not failed industries. Food machinery enterprises need to seize their own development highlights to gain a foothold in the industry.